Chemometric characterization and classification of new wheat genotypes

Authors

  • Filip Kraic Department of Chemistry, University of SS. Cyril and Methodius, J. Herdu 2, Trnava, SK-917 01, Slovak Republic
  • Ján Mocák Department of Chemistry, University of SS. Cyril and Methodius, J. Herdu 2, Trnava, SK-917 01, Slovak Republic
  • Tibor Roháčik SELEKT, Research and Breeding Institute, Bučany 591, SK-919 28 Slovak Republic
  • Jana Sokolovičová SELEKT, Research and Breeding Institute, Bučany 591, SK-919 28 Slovak Republic

DOI:

https://doi.org/10.36547/nbc.1293

Keywords:

wheat genotypes, crop, correlation analysis, principal component analysis, cluster analysis

Abstract

The final goal of this work is development of new genotypes of wheat with better properties compared to the standard set. Prediction of optimal descriptors and properties related to the production characteristics is performed using several statistical and chemometrical tools, like correlation analysis, principal component analysis, cluster analysis and linear discriminant analysis. Optimisation of wheat genotypes is directed towards high food quality.

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Published

2021-11-29

How to Cite

Kraic, F., Mocák, J., Roháčik, T., & Sokolovičová, J. (2021). Chemometric characterization and classification of new wheat genotypes. Nova Biotechnologica Et Chimica, 9(1), 101–106. https://doi.org/10.36547/nbc.1293

Issue

Vol. 9 No. 1 (2009)

Section

Research Articles

License

Copyright (c) 2021 Filip Kraic, Ján Mocák, Tibor Roháčik, Jana Sokolovičová

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Nova Biotechnologica et Chimica (NBC)  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).