Rapid detection methods of microbial pathogens in foods – a short survey

Authors

  • Barbora Vidová Institute of Biochemistry, Nutrition and Health, Slovak University of Technology, SK-812 37 Bratislava, Slovak Republic
  • Andrej Godány Department of Biotechnology, University of SS. Cyril and Methodius, SK-917 01 Trnava, Slovak Republic
  • Ernest Šturdík Department of Biotechnology, University of SS. Cyril and Methodius, SK-917 01 Trnava, Slovak Republic

DOI:

https://doi.org/10.36547/nbc.1303

Keywords:

foods pathogen detection, immunological methods, molecular genetic methods

Abstract

During harvesting, processing and handling operations foods may become contaminated with a wide range of microorganisms. This paper is presented as a short survey of recent used laboratory methods for foods microbial pathogen detection, briefly summarizing rapid, specific and sensitive methods useful for foods testing based on immunochemical and nucleic acid technologies. As the world becomes more concerned with safe foods, the demand for rapid detecting will only increase.

Downloads

Published

2021-12-04

How to Cite

Vidová, B., Godány, A., & Šturdík, E. (2021). Rapid detection methods of microbial pathogens in foods – a short survey. Nova Biotechnologica Et Chimica, 8(1), 5–22. https://doi.org/10.36547/nbc.1303

Issue

Vol. 8 No. 1 (2008)

Section

Reviews

License

Copyright (c) 2021 Barbora Vidová, Andrej Godány, Ernest Šturdík

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Nova Biotechnologica et Chimica (NBC)  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).