[1]
Fatoki, T.H. and Sanni, D.M. 2019. Physicochemical properties, kinetics and thermodynamic studies of polyphenol oxidase from sorghum (Sorghum bicolor (L.) Moench) for potential use in industry. Nova Biotechnologica et Chimica. 18, 2 (Dec. 2019), 102–117. DOI:https://doi.org/10.2478/nbec-2019-0013.