[1]
BEDNÁROVÁ, A. , KRANVOGL, R. , BRODNJAK-VONČINA, D. and JUG, T. 2014. Prediction of Wine Sensorial Quality by Routinely Measured Chemical Properties. Nova Biotechnologica et Chimica. 13, 2 (Dec. 2014), 182–196. DOI:https://doi.org/10.1515/nbec-2015-0008.