[1]
Vysekantsev, I., Buriak, I., Martsenyuk, V. , Gurina, T. and Pushkova, E. 2021. Incorporation of disaccharides and dimethyl sulfoxide into sodium alginate beads increases post-thaw viability of immobilized Saccharomyces boulardii yeast. Nova Biotechnologica et Chimica. 20, 2 (Nov. 2021), e716. DOI:https://doi.org/10.36547/nbc.716.