[1]
Lialyk, A. , Pokotylo, O. , Kukhtyn, M., Beyko, L. , Horiuk, Y. , Dobrovolska, S. and Mazur, O. 2020. Fatty acid composition of curd spread with different flax oil content. Nova Biotechnologica et Chimica. 19, 2 (Dec. 2020), 216–222. DOI:https://doi.org/10.36547/nbc.v19i2.776.