(1)
Diaz-Valencia, Y. K. .; Alca, J. J. .; Calori-Domingues, . M. A. .; Zanabria-Galvez, S. J. .; Da Cruz, S. H. . Nutritional Composition, Total Phenolic Compounds and Antioxidant Activity of Quinoa (Chenopodium Quinoa Willd.) of Different Colours. Nova Biotechnol. Chim. 2018, 17, 74–85.