LIALYK, Anastasiia; POKOTYLO, Oleg; KUKHTYN, Mykola; BEYKO, Ludmila; HORIUK, Yulia; DOBROVOLSKA, Svetlana; MAZUR, Oksana. Fatty acid composition of curd spread with different flax oil content. Nova Biotechnologica et Chimica, [S. l.], v. 19, n. 2, p. 216–222, 2020. DOI: 10.36547/nbc.v19i2.776. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/776. Acesso em: 19 dec. 2024.