IVANIŠOVÁ, EVA; ONDREJOVIČ, MIROSLAV; ŠILHÁR, STANISLAV. Antioxidant Activity of Milling Fractions of Selected Cereals. Nova Biotechnologica et Chimica, [S. l.], v. 11, n. 1, p. 45–56, 2012. DOI: 10.2478/v10296-012-0005-0. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/358. Acesso em: 27 dec. 2024.