DIAZ-VALENCIA, Yemina Karen; ALCA, Juan José; CALORI-DOMINGUES, Maria Antonia; ZANABRIA-GALVEZ, Sonia Jackeline; DA CRUZ, Sandra Helena. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, [S. l.], v. 17, n. 1, p. 74–85, 2018. DOI: 10.2478/nbec-2018-0008. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/491. Acesso em: 23 nov. 2024.