FARAGÓ, J.; PŠENÁKOVÁ, I.; FARAGOVÁ, N. The use of biotechnology in hop (Humulus lupulus L.) improvement. Nova Biotechnologica et Chimica, [S. l.], v. 9, n. 3, p. 279–293, 2021. DOI: 10.36547/nbc.1137. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/1137. Acesso em: 20 apr. 2024.