ALKAY, Z.; SAGIR, E. M.; OZGOLET, M.; DURAK, M. Z. Characterization of functional effects of different LAB isolated from sourdoughs in Turkey. Nova Biotechnologica et Chimica, [S. l.], v. 21, n. 2, p. e1155, 2022. DOI: 10.36547/nbc.1155. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/1155. Acesso em: 25 apr. 2024.