ŠRAMKOVÁ, Z.; GREGOVÁ, E.; ŠTURDÍK, E. Genetic improvement of wheat - A review. Nova Biotechnologica et Chimica, [S. l.], v. 9, n. 1, p. 27–52, 2021. DOI: 10.36547/nbc.1285. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/1285. Acesso em: 7 may. 2024.