VIDOVÁ, B.; GODÁNY, A.; ŠTURDÍK, E. Rapid detection methods of microbial pathogens in foods – a short survey. Nova Biotechnologica et Chimica, [S. l.], v. 8, n. 1, p. 5–22, 2021. DOI: 10.36547/nbc.1303. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/1303. Acesso em: 5 may. 2024.