PUKANČÍKOVÁ, L. .; LIPNIČANOVÁ, S.; KAČÁNIOVÁ, M. .; CHMELOVÁ, D. .; ONDREJOVIČ, M. . Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential. Nova Biotechnologica et Chimica, [S. l.], v. 15, n. 2, p. 142–155, 2016. DOI: 10.1515/nbec-2016-0015. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/443. Acesso em: 4 may. 2024.