KARAGEORGOU, I. .; GRIGORAKIS, S. .; LALAS, . S. .; MAKRIS, D. P. . The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture. Nova Biotechnologica et Chimica, [S. l.], v. 17, n. 1, p. 29–37, 2018. DOI: 10.2478/nbec-2018-0003. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/486. Acesso em: 25 apr. 2024.