BOZOROV, S. S. .; BERDIEV, N. S. .; ISHIMOV, U. J. .; OLIMJONOV, S. S. .; ZIYAVITDINOV, J. F. .; ASROROV, . A. M.; SALIKHOV, S. I. . Chemical composition and biological activity of seed oil of amaranth varieties. Nova Biotechnologica et Chimica, [S. l.], v. 17, n. 1, p. 66–73, 2018. DOI: 10.2478/nbec-2018-0007. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/490. Acesso em: 20 apr. 2024.