DIAZ-VALENCIA, Y. K. .; ALCA, J. J. .; CALORI-DOMINGUES, . M. A. .; ZANABRIA-GALVEZ, S. J. .; DA CRUZ, S. H. . Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, [S. l.], v. 17, n. 1, p. 74–85, 2018. DOI: 10.2478/nbec-2018-0008. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/491. Acesso em: 27 apr. 2024.