VULGANOVÁ, K.; MALIAR, T. .; MALIAROVÁ, M.; NEMEČEK, P. .; VISKUPIČOVÁ, J. .; BALÁŽOVÁ, A. .; SOKOL, J. . Biologically valuable components, antioxidant activity and proteinase inhibition activity of leaf and callus extracts of Salvia sp. Nova Biotechnologica et Chimica, [S. l.], v. 18, n. 1, p. 25–36, 2019. DOI: 10.2478/nbec-2019-0004. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/507. Acesso em: 28 apr. 2024.