AL-SHUHAIB, M. B. S. . Deleterious amino acid substitutions with a series of putative damaging effects on egg components are revealed in the ovalbumin gene family; an in silico approach. Nova Biotechnologica et Chimica, [S. l.], v. 18, n. 2, p. 115–123, 2019. DOI: 10.2478/nbec-2019-0014. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/517. Acesso em: 28 apr. 2024.