VYSEKANTSEV, I.; BURIAK, I.; MARTSENYUK, V. .; GURINA, T. .; PUSHKOVA, E. Incorporation of disaccharides and dimethyl sulfoxide into sodium alginate beads increases post-thaw viability of immobilized Saccharomyces boulardii yeast. Nova Biotechnologica et Chimica, [S. l.], v. 20, n. 2, p. e716, 2021. DOI: 10.36547/nbc.716. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/716. Acesso em: 24 apr. 2024.