LIALYK, A. .; POKOTYLO, O. .; KUKHTYN, M.; BEYKO, L. .; HORIUK, Y. .; DOBROVOLSKA, S. .; MAZUR, O. . Fatty acid composition of curd spread with different flax oil content. Nova Biotechnologica et Chimica, [S. l.], v. 19, n. 2, p. 216–222, 2020. DOI: 10.36547/nbc.v19i2.776. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/776. Acesso em: 27 may. 2024.