ADITIYARINI, D.; ISWURYANI, E. O. Effect of various factors on anthocyanins extraction from butterfly pea flower (Clitoria ternatea L.). Nova Biotechnologica et Chimica, [S. l.], v. 20, n. 1, p. e817, 2021. DOI: 10.36547/nbc.817. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/817. Acesso em: 27 apr. 2024.