KOLAPO, A. L.; SALAMI, R. O.; ONIPEDE, G. O. Molecular identification and technological properties of yeasts isolated from spontaneously fermented cassava waste pulp. Nova Biotechnologica et Chimica, [S. l.], v. 20, n. 2, p. e898, 2021. DOI: 10.36547/nbc.898. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/898. Acesso em: 25 apr. 2024.