MOURAD, G.; TOUMATIA, O.; MEDJEKAL, S.; GUESSAS, B.; CHERIET, S.; BOURAS, N. Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria. Nova Biotechnologica et Chimica, [S. l.], v. 21, n. 2, p. e904, 2022. DOI: 10.36547/nbc.904. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/904. Acesso em: 8 may. 2024.