ZAARAOUI, L.; BOUKSAIM, A. .; ELHAMDANI, M. .; BENALI, A. .; OUKASSOU, M. .; OUNINE, K. .; BOUKSAIM, M. . Typical Moroccan goat lactic acid bacteria and their assay as starters. Nova Biotechnologica et Chimica, [S. l.], v. 20, n. 2, p. e958, 2021. DOI: 10.36547/nbc.958. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/958. Acesso em: 2 jul. 2022.