ADIBI, M.; NAGHAVI, N. S.; ZOHRABI, D. S. . Response surface methodology designation for optimization of lactic acid production by Streptococcus thermophilus isolated from industrial yogurt. Nova Biotechnologica et Chimica, [S. l.], v. 21, n. 1, p. e995, 2022. DOI: 10.36547/nbc.995. Disponível em: https://journals.scicell.org/index.php/NBC/article/view/995. Acesso em: 20 apr. 2024.