G. Mourad, O. Toumatia, S. Medjekal, B. Guessas, S. Cheriet, and N. Bouras, “Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria”, Nova Biotechnol. Chim., vol. 21, no. 2, p. e904, Jul. 2022.