[1]
L. . PUKANČÍKOVÁ, S. LIPNIČANOVÁ, M. . KAČÁNIOVÁ, D. . CHMELOVÁ, and M. . ONDREJOVIČ, “Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential”, Nova Biotechnol. Chim., vol. 15, no. 2, pp. 142–155, Dec. 2016.