Karageorgou, I. ., S. . Grigorakis, . S. . Lalas, and D. P. . Makris. “The Effect of 2-Hydroxypropyl β-Cyclodextrin on the Stability of Polyphenolic Compounds from Moringa Oleifera Lam Leaf Extracts in a Natural Low-Transition Temperature Mixture”. Nova Biotechnologica Et Chimica, vol. 17, no. 1, Sept. 2018, pp. 29-37, doi:10.2478/nbec-2018-0003.