Arioua, Madiha, Asma Cheribet, and Lynda Gali. “Phenolic Contents, Antioxidant, and Enzyme Inhibitory Effects of Crude Extracts of Polycarpon Polycarpoides Fiori Subsp. Catalaunicum O. Bolòs & Vigo”. Nova Biotechnologica et Chimica 21, no. 2 (July 14, 2022): e1228. Accessed April 25, 2024. https://journals.scicell.org/index.php/NBC/article/view/1228.