Diaz-Valencia, Yemina Karen, Juan José Alca, Maria Antonia Calori-Domingues, Sonia Jackeline Zanabria-Galvez, and Sandra Helena Da Cruz. “Nutritional Composition, Total Phenolic Compounds and Antioxidant Activity of Quinoa (Chenopodium Quinoa Willd.) of Different Colours”. Nova Biotechnologica et Chimica 17, no. 1 (September 19, 2018): 74–85. Accessed March 29, 2024. https://journals.scicell.org/index.php/NBC/article/view/491.