1.
Mourad G, Toumatia O, Medjekal S, Guessas B, Cheriet S, Bouras N. Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria. Nova Biotechnol. Chim. [Internet]. 2022 Jul. 15 [cited 2024 Nov. 27];21(2):e904. Available from: https://journals.scicell.org/index.php/NBC/article/view/904