1.
HAVRLENTOVÁ M, PŠENÁKOVÁ I, ŽOFAJOVÁ A, RÜCKSCHLOSS ĽUBOMÍR, KRAIC J. Anthocyanins in Wheat Seed – A Mini Review. Nova Biotechnol. Chim. [Internet]. 2014 Jul. 10 [cited 2024 May 7];13(1):1–12. Available from: https://journals.scicell.org/index.php/NBC/article/view/393