1.
PUKANČÍKOVÁ L, LIPNIČANOVÁ S, KAČÁNIOVÁ M, CHMELOVÁ D, ONDREJOVIČ M. Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential. Nova Biotechnol. Chim. [Internet]. 2016 Dec. 30 [cited 2024 May 4];15(2):142–155. Available from: https://journals.scicell.org/index.php/NBC/article/view/443