1.
Vysekantsev I, Buriak I, Martsenyuk V, Gurina T, Pushkova E. Incorporation of disaccharides and dimethyl sulfoxide into sodium alginate beads increases post-thaw viability of immobilized Saccharomyces boulardii yeast. Nova Biotechnol. Chim. [Internet]. 2021 Nov. 30 [cited 2024 Apr. 26];20(2):e716. Available from: https://journals.scicell.org/index.php/NBC/article/view/716