Vol. 17 No. 1 (2018)

Published: 2020-02-28

Research Articles

Present state and applications of single drop microextraction for the determination of harmful organic compounds and pollutants

Silvia Zichová, Adriana Brisudová, Svetlana Hrouzková

1-15
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Adsorptive removal of ciprofloxacin and isoniazid from aqueous solution

Cyril Dube, Roman Tandlich, Brendan Wilhelmi

16-28
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The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture

Ioanna Karageorgou, Spyros Grigorakis, Stavros Lalas, Dimitris P. Makris

29-37
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Preparation of metal nanoparticles by femtosecond laser ablation

Tibor Teplicky, Dusan Chorvat, Miroslav Michalka, Alzbeta Marcek Chorvatova

38-47
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Modeling of the soybean oil bleaching and optimization of its conditions in the refining process for environmental interest

Zahir Henache, Abdelhamid Boukerroui, Imad Kashi

48-57
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A machine learning approach in predicting mosquito repellency of plant – derived compounds

Jose Isagani B. Janairo, Gerardo C. Janairo, Frumencio F. Co

58-65
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Chemical composition and biological activity of seed oil of amaranth varieties

Soyibjon S. Bozorov, Nodir Sh. Berdiev, Uchkun J. Ishimov, Shukhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Akmal M. Asrorov, Shavkat I. Salikhov

66-73
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Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Yemina Karen Diaz-Valencia, Juan José Alca, Maria Antonia Calori-Domingues, Sonia Jackeline Zanabria-Galvez, Sandra Helena Da Cruz

74–85
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Oil characteristics of safflower seeds under different nutrient and moisture management

Mokhtar Pasandi, Mohsen Janmohammadi, Amin Abasi , Naser Sabaghnia

86–94
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HPLC separation and determination of dicoumarol and other simple coumarins in sweet clover

Katarína Hroboňová, Jana Sádecká, Jozef Čižmárik

95–102
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