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Vol. 21 No. 2 (2022)
Vol. 21 No. 2 (2022)
Published:
2022-12-06
Research Articles
Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria
Guetouache Mourad, Omrane Toumatia, Samir Medjekal, Bettache Guessas, Sarah Cheriet, Noureddine Bouras
e904
PDF
The specificity of changes in key performance indicators of green algae of the family Scenedesmaceae under the influence of cerium
Larysa M. Cheban, Alexander B. Shcherbakov, Nadiya M. Zholobak, Mikhailo M. Marchenko
e954
PDF
Isolation and characterization of probiotic lactic acid bacteria from human breast milk
Nur Kusmiyati, Septian Tri Wicaksono, Ari Surya Sukarno
e1053
PDF
Characterization of functional effects of different LAB isolated from sourdoughs in Turkey
Zühal Alkay, Ezgi Metin Sagir, Muhammed Ozgolet, Muhammed Zeki Durak
e1155
PDF
Optimization of procedural factors for advanced xylanase synthesis by Lysinibacillus fusiformis using Kolanut husk as substrate
Suliat Olatidayo Omisore, Daniel Juwon Arotupin, Michael Tosin Bayode
e1226
PDF
Phenolic contents, antioxidant, and enzyme inhibitory effects of crude extracts of Polycarpon polycarpoides Fiori subsp. catalaunicum O. Bolòs & Vigo
Madiha Arioua, Asma Cheribet, Lynda Gali
e1228
PDF
New approaches in pretreatment methods of beech particles in enzymatic hydrolysis – effect of impregnation time and reactor selection
Andrej Pažitný, Albert Russ, Štefan Boháček, Michal Halaj, Štefan Šutý, Ida Skotnicová, Vladimír Ihnát
e1247
PDF
Antibacterial activity of medicinal plants against Streptococcus agalactiae
Marina Gisel Novosak, Daniana Lilian Winnik, Margarita Ester Laczeski , Marina Inés Quiroga
e1264
PDF
Adsorption of Zn (II) ions from refinery wastewater by sulfuric acid-modified bentonite: Kinetic and isotherm studies
Dihia Bellache, Karim Moussaceb, Jean-Claude Bollinger, Farouk Boudrahem
e1267
PDF
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
Kamel Boubakri, Tayeb Idoui, Chiara Montanari, Federica Barbieri, Fausto Gardini, Graciela Vignolo
e1269
PDF
Evaluation of extracellular cellulolytic potential of selected natural strains of a novel fungus Sordaria fimicola isolated from evolutionary canyon under submerged fermentation
Wajiha Zaka Ansari, Asifa Irshad Kayani, Amjid Khan, Amir Muhammad Khan, Saman Shahid, Zainab Shahzadi, Hanan Mukhtar
e1319
PDF
Chemical profiles and antibacterial activities of acetone extracts of Globba macrocarpa
Hong Thien Van, Tan Viet Pham, Ngoc An Nguyen, Hanh Thi Dieu Nguyen, Quoc Hung Nguyen, Thanh Tho Le, Van Son Le
e1322
PDF
Elucidation of antibacterial activity of Bacillus sp. and Alcaligenes sp. metabolites against multidrug-resistant bacteria
Faheem Ullah, Sadir Zaman, Waheed Ullah, Shandana Ali, Muhammed Qasim, Niaz Muhammad, Momina Mehmood, Navid Ali, Niamat Khan
e1337
PDF
Evaluation of chromatographic performance of three C18 columns for avenanthramides separation
Timotej Jankech, Jozef Sokol, Mária Maliarová, Ivana Gerhardtová, Nicholas Martinka, Marcela Blažková, Michaela Havrlentová
e1483
PDF
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